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EHO Inspection Readiness Checklist for Hospitality
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What's inside
- 40-point checklist across 8 areas — HACCP, temperature control, allergens, pest control and more
- Critical, High Risk and Standard flags showing what EHOs prioritise
- Score guide so you can see at a glance whether you’d pass an inspection today
Need help putting this into practice?
Beacon's team work exclusively with Irish hospitality businesses. Book a free call to talk through where to start.
Beacon Recruitment · HR, Food Safety & Business Consulting · beaconrecruitment.ie