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Business Strategy

Opening a Cafe or Restaurant in Ireland: The Ultimate Food Safety Checklist

From HSE registration to staff training, use our essential checklist to navigate the legal requirements of opening a new food business in Ireland without the stress.
HR

Navigating Employment Law: The Difference Between Fair and Unfair Dismissal

A guide for Irish employers on the Unfair Dismissals Acts. Learn the differences between fair and unfair dismissal, constructive dismissal, and the 6 fair grounds for terminating employment.
Food Safety

EHO Inspections 101: What Do Environmental Health Officers Actually Look For?

The health inspector can arrive unannounced at any time. Discover the top 5 things EHOs check immediately - from fridge logs to uniforms - and how to avoid a Closure Order.
Food Safety

What is a HACCP Plan and Why Does Every Irish Food Business Need One?

Is your food safety binder collecting dust? Understand your legal obligations under I.S. 340:2007 and why a generic, off-the-shelf HACCP folder won't pass an audit.
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