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Food Safety & HACCP Standards

Demystifying EHO audits, I.S. 340:2007 regulations, and kitchen hygiene rules for Irish businesses.

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Food Safety

EHO Inspections 101: What Do Environmental Health Officers Actually Look For?

The health inspector can arrive unannounced at any time. Discover the top 5 things EHOs check immediately - from fridge logs to uniforms - and how to avoid a Closure Order.
Food Safety

What is a HACCP Plan and Why Does Every Irish Food Business Need One?

Is your food safety binder collecting dust? Understand your legal obligations under I.S. 340:2007 and why a generic, off-the-shelf HACCP folder won't pass an audit.
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