EHO (Environmental Health Officer)
An official from the HSE authorized to inspect food businesses and enforce food safety legislation.
EHOs (Environmental Health Officers) have the power to enter your premises at any reasonable time, inspect records, take samples, seize unfit food, and serve Closure Orders. Building a professional relationship with your EHO is vital for business survival.
Frequently Asked Questions
Usually, none. Most EHO inspections in Ireland are unannounced. This is to ensure they see the kitchen as it operates in reality, not a "cleaned-up" version. They may give notice for a follow-up visit or a specific audit, but for routine hygiene inspections, you should expect them to walk in at any time.
No. EHOs have statutory power under the FSAI Act to enter any food premises at "all reasonable times." Refusing entry or obstructing an EHO is a criminal offence. While they will generally try not to disrupt service, they have the right to inspect immediately. It is better to welcome them and provide a quiet space for them to review your paperwork while you manage the floor.