FSAI Safe Catering Pack
A Food Safety Authority of Ireland resource designed to help caterers and hospitality businesses implement HACCP-based food safety procedures.
The Safe Catering Pack is a practical starting point for many Irish hospitality businesses building HACCP procedures. However, it only protects the business if it is properly adapted to the actual menu, equipment, suppliers, staff practices and risks on site.
Frequently Asked Questions
It may be a useful starting point, but larger or more complex hotel kitchens may need more detailed procedures, validation, training and internal auditing depending on their operations.
Yes, many catering businesses can use it as a practical framework for HACCP-based procedures, provided it is properly adapted to the actual food, processes and risks in the business.
The FSAI Safe Catering Pack is a practical resource from the Food Safety Authority of Ireland to help catering and hospitality businesses put HACCP-based food safety controls into practice.